2 cups mashed ripe bananas, about 4 bananas
1 large egg
1/2 cup canola oil
1 cup brown sugar
1-1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded zucchini
1/2 cup chopped walnuts
Instructions
Preheat oven to 325 F. Grease 9x5 loaf pan with nonstick cooking spray.
In a large mixing bowl combine mashed bananas, egg, oil, sugar and vanilla. Whisk to combine. Sift together flour, cinnamon, baking powder, baking soda and salt. Add dry ingredients to wet and stir until just combined. Stir in zucchini and walnuts.
Pour batter into prepared loaf pan. Bake in preheated oven for 45 to 55 minutes or until a knife inserted in the center comes out clean. Cool in pan on wire rack.
