Chef Gene's Place

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Pumpkin Apple Walnut Muffin

Blend 2 eggs with 1 cup of sugar and 1 cup of Splenda
Add 1/2 Cup Oil


Add 1 teaspoon of each of the following

All Spice
Blend until smooth

Add 2 teaspoons of Baking Powder
Add 1 teaspoon of Baking Soda
Add 1/2 teaspoon of Sea Salt

Blend until smooth

Add 1 Cup of Pumpkin Pie filling
Add 1 can of good apple pie filling, chopped. I took a pie plate and a biscuit cutter and chopped the apples to about 1/4 inch pieces.

Blend until smooth

Add 1/2 Cup of Walnut pieces

Add 2 1/2 Cups Flour, stir in but just until mixed.

Next fill your muffin tins so the mixture is about one half inch above the edge.

Bake at 350 degrees for 30 minutes. Use a tooth pick to check to see if they are done.
I use a convection oven so the time might be different.