1 stick of butter soft
Slenda Sugar 10 grams
Slenda Brown Sugar
Dark Molasses 102 grams
1 Large egg
Mix together and let set until smooth
Baking Soda 2 teaspoons
Baking Powder 1/2 teaspoon
Salt 1/2 teaspoon
Cinnamon 2 teaspoons
Ginger 2 teaspoons
Cloves 1/2 teaspoon
287 grams all purpose flour
After everything is mixed together well, use a cookie #40 cookie scoop,
roll in sugar. Flaten about half way with a fork.
Bake at 350 degrees Fahrenheit for 12 minutes.
